In this KASHIKI series, we were able to connect the weakness of the traditional ground technique to the potential of a new ground technique by using a handmade round stick planer, which is no longer used, and by integrating other techniques.
We hope that the confectionery vessels produced with the new possibilities of the new grinding technology will become daily-use daily utensils that will remain in the present and future by changing their sizes.

“Hikimono (Woodturning)Turner” / MOMOSE Toshifumi

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